Hi-Lo Hotel
  • 29-Aug-2017 to 29-Dec-2017 (PST)
  • F & B
  • Portland, OR, USA
  • Hourly
  • Part Time

Who We Are...

Since 1973, BPR has developed and managed unique hotels that were designed to create lasting memories. We strive to bring real passion and creativity into every project. As a family owned company, our team and hotels are a reflection of our core values: To be scrappy and hardworking, to be authentic and humble, to always seek to understand and be committed to growth.

The BPR team is a group of self-starters and outside the box thinkers. We are scrappy individuals who are committed to team growth. To us, every interaction and project is a chance to create a unique experience. It's a chance to roll up our sleeves and work with the resources we have. That's how we got our start.

Today, BPR is a company of 600 employees, with thirteen lifestyle and branded hotels, all unique to the communities they serve. Although we have grown tremendously since the beginning, the same core principles passed down from our founder remain intact. That's why we are committed to finding creative individuals who have what it takes to get the job done.

Help us build something unique.

Managed by BPR Properties, Hi-Lo Hotel welcomes guests and team members into an organic modern, luxury experience within the framework of beautiful Portland. The notion of mixing the high and low is imbued in everything that we do. 

In the spring of 2017, the Oregon Pioneer building unveiled its new identity as the Hi-Lo Hotel.  This 120-room full service boutique hotel appeals to the cultivated leisure guest as well as the savvy business traveler by creating a unique blend of opposites. It also includes Alto Bajo, a modern Mexican restaurant unlike any other.

 

What We Look For...

We are looking for a cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets.

 

The Key Responsibilities:

  • Preparation of all line items, including: saute, wheel/window, broiler and vegetable station.
  • Ensure that recipe cards are followed, when available.
  • Maintain par stock on all items used on line; notify supervisor daily of items to be requisitioned.
  • Maintain a sanitary, organized work area and other assigned area per Chef's list, including: stoning the grill, cleaning refrigerator on Line, brushing the broiler, general wipe-down of line including shelves, and proper rotation of food products.
  • Maintain the cleaning and organization of the walk-in, including proper rotation of products.
  • Ensure that all food products are labeled, dated and put away after closing of restaurant.
  • All practices must be in compliance with all Hotel and Health Department regulations.

 

The Model Qualifications:

  • 2+ years of previous professional cooking experience.

 

 

 

 

 

Be Bold. Apply Now.

 

 

Like what you see? If interested, please apply now to be considered for this position.

 

 

**BPR Properties is an EOE M/F/D/V**

 

Hi-Lo Hotel
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we contact you?

    By clicking the button above, I agree to ApplicantPro's Applicant Information Use Policy.

  • Sign Up For Job Alerts!

  • Share this Page
  • Facebook Twitter LinkedIn Email
.
Home